How does pay at table work in different hospitality environments?

Pepper’s new product, Pay at table, is the quickest way for businesses to get paid. Flagging down a server to ask for the bill, waiting for the card machine and splitting the check manually amongst the table can be a thing of the past. 

‍

Pay at table allows you to take payments in as little as 15 seconds, with no apps or card machines required. The best part? It works in a lot of different hospitality settings.

‍

For both full-service and casual dining restaurants, pay at table enables customers to pay their check and leave when they are ready, with no hold-ups. Servers can take orders as normal, but guests can scan a QR code at the end of their meal to view their check and split with others on their table - either by share or by custom amount. If a customer has a gift card or a reward to claim, such as a discount, these can be selected during the checkout process and will be deducted from the final amount.

‍

Bustling bars can also benefit from pay at table, especially for tourist spots and high traffic venues where the aim is to get as many customers in and out the door as quickly as possible. Groups of friends can order rounds of drinks and split the check between them before they leave, making it simple and easy for customers, as well as taking some of the pressure off of staff. 

‍

Pay at table works well for hospitality venues in airports - where the aim is to turn tables quicker due to long queues of travellers strapped for time before their flight. Pay at table also offers a guest checkout option, which is great for these types of customers who are visiting on a one-off and don’t have time or need to set up an account. The whole payment process can be settled in as little as 15 seconds, including adding a tip.

‍

Skip the frustration and offer customers the best experience with Pay at table. Get in touch with our team if you’re interested in our new product, and we can schedule a demo!